Chicken Escalopes

8 Apr

I Love food. I always have and always will. I also love to cook and will do at every opportunity. So when I was given a cook book for children called ‘You can cook‘ by Annabel Karmel i had to try it out and at my aunties, it was the perfect time. We chose to try out the Chicken Escalopes and here is how we got on:

Chicken Escalopes
Chicken escalopes, reading 


85g fresh white breadcrumbs
15g parmesan cheese, grated
1tbsp parsley, chopped
2 chicken breasts (no skin)
salt and pepper
1 egg, beaten
sunflower oil for frying

First off start by blending 2 or 3 slices of bread in your food processor.
Chicken escalopes, food processor







Now cover the your chicken in clingfilm and bash until thin.

chicken escalopes, bashing







Sprinkle salt and pepper on top of the chicken, then cover in the egg then cover in breadcrumbs, depending on how crispy you want your chicken.
Chicken escalopes, breadcrumbs







Heat your oil in a frying pan then fry the chicken for 3 minutes per side or until golden and cooked.
Chicken escalopes, frying







We finished off the dish with chips and cooked veg!




6 Responses to “Chicken Escalopes”

  1. Mari April 8, 2012 at 2:39 pm #

    …and weren’t they delicious? Yum yum another fine meal you cooked there x

    • rwhool1 April 8, 2012 at 2:44 pm #

      hahaha thanksthat book is excellent!

  2. thekitchenchaotic April 9, 2012 at 12:00 am #

    Yum! Looks so good- I’ve never tried sunflower oil for frying but maybe I should!

    • rwhool1 April 9, 2012 at 6:21 am #

      Oh yes! i think it works very well and helps it not to stick. I think its a winner!

  3. Dom April 10, 2012 at 1:24 pm #

    These look ace! I guess you could do this with turkey and veal as well?

    • rwhool1 April 10, 2012 at 2:03 pm #

      Of course it does actually sday that in the book!

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