So today I decided to try Raspberry Crush that i saw in a Morrison’s magazine.
125g of caster sugar
Ginger (size of a walnut)- if you don’t like ginger you don’t have to put it in!
1.5 liters of cold tap water
zest and juice of 1 lime
10 fresh mint leaves
250g fresh raspberries
First put in the caster sugar, ginger, tap water, lime and mint leaves into a pan and simmer for 5 minutes.
Now add the raspberries and cook for another 2 minutes.
Strain all the ingredients through a sieve with the back of your spoon leaving out the raspberry pips.
Leave to cool and bottle until you want to drink!
P.s i next i would lay off the ginger if you don’t like it that much!