Foodie Friday: Raspberry Crush

25 May

So today I decided to try Raspberry Crush that i saw in a Morrison’s magazine.

raspberry crush drink!

Raspberry Crush


125g of caster sugar
Ginger (size of a walnut)- if you don’t like ginger you don’t have to put it in!
1.5 liters of cold tap water
zest and juice of 1 lime
10 fresh mint leaves
250g fresh raspberries

First put in the caster sugar, ginger, tap water, lime and mint leaves into a pan and simmer  for 5 minutes.

raspberry crush ingredients

Now add the raspberries and cook for another 2 minutes.

raspberry crush raspberries

Strain all the ingredients through a sieve with the back of your spoon leaving out the raspberry pips.

raspberry crush sieve

Leave to cool and bottle until you want to drink!

raspberry crush drink

P.s i next i would lay off the ginger if you don’t like it that much!


2 Responses to “Foodie Friday: Raspberry Crush”

  1. marisworld May 25, 2012 at 8:49 am #

    Nice recipe I’ll keep your ginger tip in mind when I try it 😉

    • rwhool1 May 25, 2012 at 6:51 pm #

      yeah i have to say maybe a bit too much ginger but it is ammaazingly yummy!

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